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Comfort Foods

March 6, 2025 @ 5:30 pm - 7:00 pm

Food Connects Us
Multicultural food traditions and recipes to try. Participants will be able to enjoy the prepared meals. Open to families and people of all ages!

Features: Chef Shane Clark, Pow’Waw Foods, LLC with Manoomin (Wild Rice) bowl featuring slow cooked bison, smoked salmon, beans, corn, squash, wild rice, avocado sauce and berry sauce. And Chef Mat Morgan (WSU) demonstrating cajun and creole dishes including biscuits, mac & cheese, and a gumbo sample.

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